A Clean Slate

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“…We’re all eating far better than we did a decade ago. More whole grains, less white flour; more leafy, hardy greens; more heritage-breed pork instead of that plastic-wrapped supermarket stuff; more pristine, sustainable fish. And when we build our meals around these ingredients, we don’t think “health”, we think “delicious”. . . .

Read more from A Clean Slate at A Couple Cooks

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