By Healthy Food For Living on June 06, 2014
Last summer, while vacationing on the Cape with my in-laws, I became smitten with a certain brand of roasted chocolate almonds. Although the ingredients aren’t all that bad, sugar is the second one listed and I’ve been trying to cut back on my intake of sweets. So I took matters into my own hands and made a homemade version using coconut nectar; a thick, sticky sweetener that scores very low on the glycemic index. . . .