Coconut Cake with White Chocolate Frosting
By The Tasty Cheapskate on March 24, 2014
Several years ago, I made the best coconut cake I've ever made for a friend. Unfortunately, I made it with a Swiss buttercream frosting, which I since realized is my nemesis (bleh--butter with a tiny bit of sugar= toast, not cake). I didn't forget about that cake (it was really good), but I didn't make it again in order to experiment with frostings because Kip and Mark don't like coconut and as awesome as cake is, I rarely want to make one that I primarily consume by myself. . . .
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