Vegan Coconut Ginger Soup

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[Editor's Note: This vegan soup is a Thai recipe also known as Tom Kha Ja. It's a delightful combination of tastes, and is both satisfying and exhilarating on a chilly day. It's a terrific main course, but can also serve as a good appetizer in smaller portions. --Genie]

Coconut Ginger Vegetable Soup

The nice thing is that you don’t have to use the vegetables listed in this recipe if you don’t want—you can use whatever is on hand or others that you might prefer. The only things that I would recommend not skimping out on are the lime leaves (or lime peel), lemongrass (if you have it available in your grocery store), ginger, and of course, coconut milk. There are a few other key ingredients, but those really set the tone for supporting flavors.

Tom Kha Ja

Image Credit: Novel Eats, used by permission.

Read more from Coconut Ginger Vegetable Soup at Novel Eats


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