Cod Poached in Court Bouillon

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Court Bouillon. Sounds so sophisticated, doesn’t it? According to my 1961 edition of Larousse Gastronomique, court bouillon is “an aromatic liquid in which meat, fish, and various vegetables are cooked,” in other words, fancy salted water! . . .

Read more from Cod Poached in Court Bouillon at Simply Recipes

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