In Conversation: Gale Gand on dessert, simplifying things and her new book Lunch!
By Blue Kitchen on April 26, 2014
James Beard award-winning pastry chef Gale Gand talks about her new restaurant, her new cookbook and other red hot irons she has in the fire. Gale Gand wears a lot of toques. A co-founding partner of... . . .
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