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I've been a member of plenty of book clubs—some of them involved actually reading books, and some of them, well, not so much. But I've always loved the camaraderie and fellowship that comes from a gathering centered around some shared experience. It's never occurred to me, however, to be part of a cookbook club: a book club where the group focuses on a particular cookbook each time, and cooks recipes from the chosen book. It's a delicious twist on something I already know I like, and I appreciated hearing all about the club of which Tara Austen Weaver of Tea & Cookies is now part. That club, which was founded by Seattle's Maggi McConnell, is the subject of the interview in the fun and informative post below.
How To Start A Cookbook Club
Just Do It. I’ve seen lots of people saying they wish they could do something like this—there’s absolutely nothing stopping you! Invite your friends, pick a book, cook something, and eat it. It’s not complicated unless you make it so.
Image Credit: Tara Austen Weaver of Tea & Cookies, used by permission.
