Cookbook Saturday: Blissful Bites
I can hardly believe it's already the last Saturday of October, but the month is drawing to a close, as is our celebration of Vegetarian Month. This is the final edition of Cookbook Saturday, and this week's post, which is written by Sally Kneidel of Veggie Revolution, highlights Christy Morgan's Blissful Bites: Vegan Meals That Nourish Mind, Body and Planet. This sounds like the perfect cookbook for someone new to vegan cooking, but as if it also has plenty to offer the experienced cook. Read more from Veggie Revolution!
My review of vegan cookbook Blissful Bites: Food bytes from an inspired chef
I especially like that this cookbook is vegan, for health reasons and because the livestock sector contributes about half of all greenhouse gas emissions worldwide. I like that she has a variety of recipe categories: breakfasts, appetizers and soups, salads, vegetable sides, whole grains, proteins, desserts. The recipes I've tried have all been delicious, and relatively easy. I've especially enjoyed the "Lentil-coconut Curry," the "Fiesta Quinoa Salad," and "Orange-kissed Almond Macaroons" (fantastic!!).
Image Credit: Christy Morgan, used by permission