By So, How's It Taste? on June 02, 2014
It never ceases to amaze me how you can spend hours in the kitchen prepping a dish or you can spend minutes, and both come out tasting fantastic. Funny how food works that way. Luckily this Corn Frittata is the latter. . . .
Read more from Corn Frittata at So, How's It Taste?
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By Lisa Nolan