CORNED BEEF HASH

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I love the concept of hash: a big messy delicious jumble – heavy on the potatoes – bits of tasty onion & bell pepper strewn around, shreds of salty meat in every bite, the yolk of a soft cooked egg dripping down over a crispy brown hunk of potato…. mmmm.

Read more from CORNED BEEF HASH at Panning The Globe

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