crab towers with gazpacho and avocado salsas

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I once made twenty of these in one night. I also made twenty tiny caramelized onion gruyere tarts, six baguettes, three types of sorbet, and smoked popcorn with bacon. (Not totally true: The baguettes and sorbet were made in advance, just served that night. . . .

Read more from crab towers with gazpacho and avocado salsas at The Way the Cookie Crumbles

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