Cranberry Ginger Milkshakes
By Rhubarb and Venison on January 01, 2014
I'll admit that I've made a few tasty dishes in my day, but any cook would be lying if he/she didn't admit to a few stinkers too. A few more memorable inedibles of mine:- The pumpkin soup that was so oniony, my husband said it was good for "opening his sinuses."- The curry-rubbed Christmas Eve pheasant that really only tasted like cinnamon. - My specialty of "cajun" (re: blackened) grilled cheese sandwiches.
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