Creamy chantarelle sauce recipe (aka creamy girolle sauce)

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My regular readers all know about my love for wild mushrooms. We had a long and hot and dry summer here in Estonia - not the time for forageing for wild mushrooms. However, the autumn rains have arrived, so soon I'll be heading to our regular mushroom forests to fill up the baskets (yes, the basket and my pink wellies are already in the boot of the car, waiting :))Until then, I have to do with the fresh chantarelle/girolle mushrooms that are widely available at this time of the year. . . .

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