Creamy Mexican Chimichurri
By GI 365 | Gourmet Innovations on June 03, 2014
I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you’ve never had Brazilian barbecue, now’s the time to start! I love all the different cuts of barbecued meat with very little in the way of sauce or seasoning (that’s where the chimichurri comes in)! . . .
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