Creamy Swiss Potato Soup

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When it comes to food, I have big imagination…sitting beside a roaring fire in a warm, cozy lodge in the Swiss Alps, savoring a bowl of creamy potato soup, a loaf of hearty whole grain bread and a good red wine, ah…it almost feels like après-ski, right at home. Swiss Potato Soup, just imagine how good this newest little jewel is going to taste. Now imagine the taste…a soup with a rich, hearty base; creamy and flecked with fresh potato flavor, a savory-sweet note from Dijon and shallot, with ribbons of melting cheese in every bit, plus crunch from crispy fried shallot rings. . . .

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