Creamy Vegan Corn and Red Pepper Blender Soup

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I had a craving for cream of corn soup the other day. I hadn’t had any in probably 15 years, and have no idea why it popped into my head but after it did, I had to have it. I wasn’t going to buy it because I’m extremely sensitive to sodium, and most canned soups are water retention in a can. . . .

Read more from Creamy Vegan Corn and Red Pepper Blender Soup at Averie Cooks

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