Crispy Baked Pesto Zucchini with Roasted Cherry Tomato Relish

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Almost every Friday this summer the twins and I have visited Ward’s Berry Farm to pick up our weekly produce box. Every week the twins share a smoothie and I drool over the cafe menu. They have a peach wood smoked barbecue brisket sandwich that is just dreamy and even their grilled cheese is good. . . .

Read more from Crispy Baked Pesto Zucchini with Roasted Cherry Tomato Relish at It's Not Easy Eating Green

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