Crispy Soy Chicken
By Karen's Kitchen Stories on May 25, 2014
This Crispy Soy Chicken is first poached in a rice wine, soy sauce, and brown sugar liquid that is flavored with cinnamon, star anise, garlic, ginger and orange peel.Next, it is roasted in a hot oven to crisp up the skin. The result is a delicious juicy chicken with a beautiful and flavorful skin. It's delicious served with Asian inspired side dishes such as rice and stir-fried vegetables such as this Baby Bok Choy. . . .
Read more from Crispy Soy Chicken at Karen's Kitchen Stories
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