Crock-Pot Tex-Mex Chicken
By From Valerie's Kitchen on August 17, 2014
This Tex-Mex inspired recipe for the slow cooker is perfect for a busy weeknight when you have lots of hungry folks to feed. Start it before you leave for the day and come home to tender, tasty shredded chicken that can be used in a variety of different ways – from burritos, to tacos, to rice bowls. The new school year starts late for my college boys so while it seems everyone else is in the midst of the back to school rush, we’re enjoying their last few weeks of summer break. . . .
Read more from Crock-Pot Tex-Mex Chicken at From Valerie's Kitchen
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