Crockpot Ranch Chicken
By Food and Fun on the Run on April 02, 2014
The name of the game lately has been quick and easy, which of course, applies to anything I am actually able to whip up in the kitchen. Here is a yummy chicken recipe I’ve made a couple of time in the past few months! Crockpot Ranch Chicken 1-1.25 lbs chicken breast 1/2 teaspoon paprika 1 packet of ranch dip mix (I used Hidden Valley) 1 Tbsp garlic powder 1 tsp salt 1 tsp pepper 3/4 cup chicken broth 1/3 cup almond milk 1 Tbsp oregano Optional: 1/3 cup Greek yogurt Spray your slow cooker with non-stick spray. . . .
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