Crockpot Sweet Potato Chili

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I hated chili as a kid, I mean we’re talking so much dislike that I would gladly go without dinner if I could. Whenever chili was on the menu, I would eat about 1/4 cup chili with a big bowlful of toppings, (Yeah for toppings)! It wasn’t the chili so much as the kidney beans, and I’ll admit I still don’t like them despite my best efforts. . . .

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