Crumb Chicken

BlogHer Network
As a kid, one thing I could always rely on is that mom would make “crumb chicken” for dinner at least once a week. Chicken breasts brushed with butter substitute, then dredged in seasoned bread crumbs, became a sort of comfort: I knew exactly what to expect from dinner, and that it would be something I liked. The ever-present side of steamed broccoli, on the other hand? . . .

Read more from Crumb Chicken at Savvy Eats

More Like This