Culinary School Lesson: How To Make Restaurant-Style Crispy Hash Browns
By Foxes Love Lemons on May 12, 2014
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with some of the country’s best chefs. This will include big things like learning to work efficiently, and small things like how to cook bacon perfectly. All of them will be applicable to your home kitchen, making you a faster, better, and more confident cook. . . .