Curried Chicken Salad & Epicurean Giveaway!
By My San Francisco Kitchen on May 29, 2014
This flavorful curried chicken salad is packed with sweet red grapes, dried cranberries, chopped apples, sliced almonds, and cubes of cooked chicken breasts lathered in a creamy curry dressing. You can eat is as a side dish, or make it the main dish by filling whole wheat pita breads with it. I love the combination of the yellow curry with sweet grapes and a little tang from the dried cranberries. . . .
Read more from Curried Chicken Salad & Epicurean Giveaway! at My San Francisco Kitchen
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