Dairy- and Egg-Free Crepes
By Natural Designs Studio on March 08, 2012
[Editor's Note: Crepes are an easy building block to any meal of the day, but in their most traditional format, they are made with eggs and dairy. For those who can't tolerate one or both of those ingredients, who might be watching their cholesterol, or who choose to eat a vegan diet, this alternative is a great option. --Genie]
This recipe does not contain eggs or milk. The taste is deliciously satisfying, and the mix can be made into waffles or pancakes by adjusting the water. Freshly ground wheat and flaxseed are the secret ingredients to this formula. The elasticity of milled grains makes this batter fluffy and crisp.
Image Credit: Natural Designs Studios, used by permission.
Read more from Nutritious Crepes at Natural Designs Studio
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