Days Ninety-Five, Ninety-Six & Ninety-Seven

BlogHer Network
I disappeared again this week because things got a little busy.  But I’m back!  And now it’s time to tell you a story about the last three days.  Okay!  Let’s get to it.  On Wednesday we filled our pate a choux.  The little éclairs are filled with chocolate pastry cream and glazed in chocolate fondant.  The salambos are the little guys covered in caramel; they’re filled with kirsch pastry cream.

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Read more from Days Ninety-Five, Ninety-Six & Ninety-Seven at Sugar Plum

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