A Delicate Russian Cherry Crepe Cake
By Olga's Flavor Factory on July 23, 2012
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[Editor's Note: This delicate, unusual dessert originates in Russia, and it looks absolutely delicious. It's a light, fresh alternative to traditional cake for a special occasion, and could easily be adapted to use any of the abundant summer fruit available right now. Blueberries? Raspberries? Peaches? All of those would work well in this lovely dish. --Genie]
Cherry Crepe Cake – “Дрова Под Снегом”
It’s unconventional and unique but is so appealing in simplicity. The juicy and aromatic cherries are rolled in layers of thin, dainty crepes. That would be delicious enough as it is, but when it’s assembled as a cake and saturated with smooth and refreshing frosting that is silky in texture, it looks phenomenal and is surprisingly tender and delectable.
Image Credit: Olga's Flavor Factory, used by permission.
Read more from Cherry Crepe Cake – “Дрова Под Снегом” at Olga's Flavor Factory
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