Delicious Braided Challah Bread
By Jessica Gavin on May 12, 2014
Have you ever visited a bakery and seen those long beautiful braided breads and wondered, what are those lovely golden brown loaves? I used to work at a European bakery called Boniere in high school and the pastry chef used to bake these aromatic challah loaves each morning and place them on the bread rack in the front of the store for display. These rich milk, butter and egg based breads were especially popular with customers during the spring time for Hanukkah and Easter. . . .