Delicious Easter Leftovers

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One of my favorite things about any holiday—Easter included—is the leftover food. I made it a point to keep our dyed eggs refrigerated so that we could enjoy them today (and tomorrow!) And if you made big honkin’ Easter ham yesterday…chances are pretty good you’ve got a leftover hunk. Here are just a few of my favorite Easter Leftover recipes. . . .

Read more from Delicious Easter Leftovers at The Pioneer Woman

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