Dijon mustard (Recipe: French potato salad)

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First published in October 2006, this updated ingredient post features new photos, links, and tweaks to the recipe. Consider this classic (and dairy-free) potato salad for your holiday table; it tastes best when made a few hours in advance, to allow the warm potatoes to absorb all of the tangy mustard dressing. And don't skimp on the parsley. . . .

Read more from Dijon mustard (Recipe: French potato salad) at The Perfect Pantry

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