Dijon mustard (Recipe: French potato salad)
By The Perfect Pantry on October 09, 2013
First published in October 2006, this updated ingredient post features new photos, links, and tweaks to the recipe. Consider this classic (and dairy-free) potato salad for your holiday table; it tastes best when made a few hours in advance, to allow the warm potatoes to absorb all of the tangy mustard dressing. And don't skimp on the parsley. . . .