Dinner – Two of two

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Quiche.Maybe not technically a quiche, because it doesn't have cheese in it and hey, quiche Lorraine – the quintessential quiche – is all about the cheese.But this one is close enough for paleo purposes.I decided to adapt the recipe right from the get-go this time, instead of making it as directed the first time. I've made plenty of quiches and frittatas in my day, and felt pretty confident that it would all work out.The beauty of this version is it has a crust, of sorts. My paleo quiches are crustless, so this was a real treat and not much extra fussing was necessary.The mandoline made short work of slicing a small white sweet potato, which I layered in the bottom of a tart pan. . . .

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