DIY: Garlic Basil Vodka Sauce

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Several weeks ago, my kitchen became a restaurant and I cooked for the most people I have in my entire life. The base of all my food was pasta sauce and considering Italian food runs in my blood--jar sauce was not going to cut it, even for that many people! As much as Dane told me to "make it easier on myself, I wasn't going to cut corners. . . .

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