Don’t Be a Square: Bake A Deep-Dish Pie
By Good. Food. Stories. on July 07, 2014
When you think about it, it’s pretty arbitrary that pies are round 99 percent of the time. After all, there are sheet cakes and square cakes, cakes in the shape of Fudgie the Whale or SpongeBob Squarepants, and the omnipresent battalion of cupcakes overrunning our bakeries. Why is it that pies basically come in either circular or Pop-Tart form? . . .
Read more from Don’t Be a Square: Bake A Deep-Dish Pie at Good. Food. Stories.
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