Dried Fig Coconut Cream

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In the spirit of the weekend, when breakfasts are stacked high and sweets are (for better or worse) more prevalent, I'm revisiting a recipe that has endured through my often exploratory diet. This dried fig coconut cream sauce is something I eat alone, much like a pudding, when I want a good-for-me dessert, but has proved to be the perfect complement to pancakes, baked sweet potatoes, cupcakes, muffins, and even cakes. The fig coconut cream is a pudding or frosting just as much as it is a jelly or a preserve. . . .

Read more from Dried Fig Coconut Cream at GlowKitchen

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