Dried Fig Coconut Cream
By GlowKitchen on February 08, 2014
In the spirit of the weekend, when breakfasts are stacked high and sweets are (for better or worse) more prevalent, I'm revisiting a recipe that has endured through my often exploratory diet. This dried fig coconut cream sauce is something I eat alone, much like a pudding, when I want a good-for-me dessert, but has proved to be the perfect complement to pancakes, baked sweet potatoes, cupcakes, muffins, and even cakes. The fig coconut cream is a pudding or frosting just as much as it is a jelly or a preserve. . . .
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