Drink Your Greens

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Recipes from The New York Times: All but one of my smoothies were sweet, with at least one type of fruit and a quarter- to a half-cup of greens. I used a variety of fruits, and found that many required a banana for optimum flavor and texture — pears and blueberries alone weren’t enough. But a banana wasn’t necessary for the pineapple smoothies I made. . . .

Read more from Drink Your Greens at Tea at Trianon

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