Drink Your Greens
By Tea at Trianon on May 09, 2014
Recipes from The New York Times: All but one of my smoothies were sweet, with at least one type of fruit and a quarter- to a half-cup of greens. I used a variety of fruits, and found that many required a banana for optimum flavor and texture — pears and blueberries alone weren’t enough. But a banana wasn’t necessary for the pineapple smoothies I made. . . .