East African Chapati
By immaculatebites on June 27, 2014
If you live in East Africa, especially, in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread- Chapati. Different from Indian Chapati, these are made with white or all-purpose flour and are coiled up. The latter also have an element of fat (either ghee, or oil) The purpose of the coil is to make a light and flaky chapatti. . . .