East African Chapati

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If you live in East Africa, especially, in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread- Chapati. Different from Indian Chapati, these are made with white or all-purpose flour and are coiled up. The latter also have an element of fat (either ghee, or oil) The purpose of the coil is to make a light and flaky chapatti. . . .

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