Easy Chinese Orange Beef
By Salu Salo Recipes on March 22, 2014
This beef recipe caught my attention because of its simple ingredients and how easy it is to prepare and make. With the exception of the flank steak, I have all the ingredients in my fridge and pantry. With proper slicing and cooking, flank steak is a meat that my family loves to eat. . . .
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February 27, 2017 - 8:39am by Elisa Camahort