Easy Cream Shortcake Biscuits

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I eat a lot of strawberries, raspberries and blueberries – not to mention other berries – during the summer when they are at their peak. Shortcakes are one of my favorite berry desserts to serve when my kitchen is full of them. They’re much easier to make then elaborate layer cakes or even cupcakes, and they allow fresh berries to shine because berries are always the star of a shortcake dessert. . . .

Read more from Easy Cream Shortcake Biscuits at Baking Bites

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