Dave joked the other day, “My favorite part of being vegan is the recipes you make with fish or eggs.” Ha. This is so easy I don’t really want to call it a “recipe”, but to me it came as a fun surprise so I wanted to share. I was going to make a “Better-than-tuna-salad” from The Vegan Table using chickpeas, but decided to modify it quite a bit…like by using tuna. . . .

Read more from Easy dairy free tuna salad at Fit and Frugal Natural Kitchen