Easy Raw, Vegan Appetizer: Endive Boats with Rosemary Cashew Cheese, Shaved Apple, and Pomegranate Seeds
By Choosing Raw on December 23, 2013
I am so glad that yesterday’s round up of holiday recipes was a hit! But if you were left wanting more, here’s a beautiful, easy vegan and raw appetizer to share with guests at any point in the next week or two (or year round, if you like). They’re endive “boats” stuffed with a dollop of salty, creamy rosemary cashew cheese, thin slivers of apple, and bright, tangy pomegranate seeds. . . .