Eat | Mini Christmas Cakes
By Red Brolly on December 08, 2013
It's never too late to make your Christmas cake, and if you haven't done so by now you really should get a wriggle on. The earlier you make your Christmas cake the more time it has for the fruit to mature and develop their flavours. I've known of people making their Christmas cakes as early as July! . . .
Read more from Eat | Mini Christmas Cakes at Red Brolly
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