Eating Local Could Be This Easy
By The Healthy Home Economist on January 24, 2014
Without a doubt, one of the most challenging aspects of eating local and buying as much as possible from small businesses and farms within your community is the logistical nightmare of coordinating pickups. I was emailing back and forth with a doctor just last week about how to get a local farmer’s fresh, completely pastured buffalo milk to market to help the business get off the ground. The truth is, it’s just not easy to obtain these healthy, local, nutrient dense foods and the inconvenience of having to be at a certain place at a certain time or potentially driving an hour or two round trip one or more times a week to pick up your food is just too daunting for most people today living a modern, stressed out lifestyle. . . .
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