An Edible Flower Workshop & Salted Caramel Rose Cake

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Early spring is rearing its head in my balmy side of the woods, (the seasons just kind of go from fall to spring in LA), and I've done some rearranging around the blog, with a bright and bushy new design. I wanted a little something different to go with the changes of the new year, one of which I am very excited to share with you today. I'm hosting an edible flower workshop this spring on Saturday, March 8th and

Read more from An Edible Flower Workshop & Salted Caramel Rose Cake at Adventures in Cooking

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