By Salu Salo Recipes on April 29, 2014
Adobo is one of the most popular dishes in the Filipino cuisine. Meat, seafood or vegetables are cooked in a sauce consisting of vinegar, soy sauce, garlic, black pepper and bay leaf. Chicken and pork are the two most commonly used meats in making adobo while water spinach (kangkong), okra, banana flowers (puso ng saging) and eggplants are the favorites among vegetarians. . . .
Read more from Eggplant Adobo at Salu Salo Recipes
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