English Muffins On The Stove Top with Gold Medal Flour and Red Star Yeast

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Breakfast has been said to be the most important meal of the day, but so often it is made up of coffee and not much else. I make a point to purchase store-bought bagels and English muffins to have on hand, but they lack flavor and I find myself skipping that first meal more often than not. I remembered back to Zoe’s post on baked English Muffins, and decided to try the same technique on the stove top to save some time. . . .

Read more from English Muffins On The Stove Top with Gold Medal Flour and Red Star Yeast at BreadIn5

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