Espresso Religieuse (Caffeinated Nuns)

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I'd almost forgotten how much I loved baking choux - the way they magically puff in the oven and create the perfect hiding place for rich filling. My recent obsession with them started when I made these fancy stacked Courtesan au Chocolat. I've been making successive batches ever since, and filling them with whatever yummy ingredient is close to hand.After tasting these espresso-chocolate Religieuse, I knew it was a recipe to share. . . .

Read more from Espresso Religieuse (Caffeinated Nuns) at SprinkleBakes

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