Ethiopian Lentils: Misir Watt
By Witty in the City on May 16, 2014
Global Supper Club: Ethiopian Edition was scheduled for the day after my move. I was so looking forward to it and bought all of the ingredients I needed to make some spicy red lentils- one of my favorite Ethiopian dishes. Naturally, I forgot that I’d have to completely Stella-proof the new apartment before leaving her alone in there the next day, so attending the supper club was not realistic. . . .