Excitement Of New Cookbooks
By Dessert By Candy on November 07, 2012
It feels like Christmas morning when I received a shipment of newly published cookbooks which were pre-ordered months ago. It was so long ago that I didn’t even remember placing those orders. Among the big box of surprise included gems such as Yotam Ottolenghi and Sami Tamimi’s Jerusalem, Lara Ferroni’s Real Snacks, Liz Gutman and Jen King’s The Liddabit Sweets Candy Cookbook, Matt Lewis and Renato Poliafito’s Baked Elements, and Deb Perelman’s The Smitten Kitchen Cookbook. . . .