Excitement Of New Cookbooks

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It feels like Christmas morning when I received a shipment of newly published cookbooks which were pre-ordered months ago. It was so long ago that I didn’t even remember placing those orders. Among the big box of surprise included gems such as Yotam Ottolenghi and Sami Tamimi’s Jerusalem, Lara Ferroni’s Real Snacks, Liz Gutman and Jen King’s The Liddabit Sweets Candy Cookbook, Matt Lewis and Renato Poliafito’s Baked Elements, and Deb Perelman’s The Smitten Kitchen Cookbook. . . .

Read more from Excitement Of New Cookbooks at Dessert By Candy

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