Farewell 2012, Hello 2013
Honestly, I can’t believe the year is gone. In 2012 I tried my hand at catering. I made cheese at home for the first time and it was delicious. The blog turned 1 and then I putzed out on it, but only after the LA Times and NY Times recognized me on various internet platforms…because that makes a lot of sense, doesn’t it? In honor of a great year for food, may I present to you, a retrospective:. . .