Farewell 2012, Hello 2013

BlogHer Network

Honestly, I can’t believe the year is gone.  In 2012 I tried my hand at catering.  I made cheese at home for the first time and it was delicious.  The blog turned 1 and then I putzed out on it, but only after the LA Times and NY Times recognized me on various internet platforms…because that makes a lot of sense, doesn’t it?  In honor of a great year for food, may I present to you, a retrospective:

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Read more from Farewell 2012, Hello 2013 at A Gilt Nutmeg


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