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[Editor's Note: This quick and easy farfalle recipe adds some elegance even to regular weeknights. But it might be something to consider making the first course of your New Year's Eve meal, too, if you have the ingredients on hand. --Genie]
Farfalle with Pistachio Nuts | Ciao Italia Family Classics Review
This is the kind of recipe you need on hand for those nights when you don’t really feel like cooking, because it comes together so fast. And I absolutely adored the pistachios and loved the crunch and texture that they brought to the dish. They definitely lost their crunch in the leftovers, so it’s best eaten the same day you make it, but I still happily ate the leftovers!!
Image Credit: Taste and Tell, used by permission.
